Diet Therapy for Nutrition-Related Disorders Handbook
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By Betty Wedman-St. Louis, PhD, RD, LD. 27 pages, 8-1/2" x 11". Softcover.
Provides information about diet therapy for the following disorders: Alzheimer’s disease, cancer, celiac sprue disease, diverticular disease, dysphagia, gallbladder disease, gastroesophageal reflux disease, hiatal hernia, HIV/AIDS, Parkinson’s disease, and wound healing. Includes menu plans and recipes. Grade 9 to adult. Copyright 2000.
Original Price – $8.99.
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