Nasco’s Meal Intake Flip Chart
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Product Number: WA20494HR Price: $9.95 |
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By Betty Wedman-St. Louis, PhD, RD, LD.
This simple guide to food consumption assessment is designed to assist dietitians in documentation of meal percentages consumed by clients. A standardized method is helpful in identifying those at nutritional risk due to poor food intake. This meal point system facilitates speedy and accurate documentation. Each page contains full-color images of real food. The 12-page, 11" x 8" flip chart is printed on heavy card stock and spiral bound.
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