Nasco Ethnic Food Series

Product Description

Grade 6 and up.
Each of the booklets in this series provides background information on each culture, typical menus, nutrition information, recipes, and a glossary of terms. Set of nine booklets includes the following titles: Native North American Indian Cuisine (8 pages), Japanese Cuisine (12 pages), Chinese Cuisine (8 pages), Southeast Asian Cuisine (Vietnam, Laos, Cambodia) (8 pages), Asian Indian Cuisine (12 pages), Vegetarian Cuisine (12 pages), Caribbean Cuisine (8 pages), Food Customs of Religious Cultures (12 pages), and Soul Foods (8 pages). 5-1/2" x 8-1/2". Copyright 1996.