Nasco’s Ethnic Food Series
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Product Details
Grade 6 to adult.
Each of the booklets in this series provides background information on each culture, typical menus, nutrition information, recipes, and a glossary of terms. Set of nine, 5-1/2" x 8-1/2" booklets includes the following titles: Native North American Indian Cuisine (8 pages), Japanese Cuisine (12 pages), Chinese Cuisine (8 pages), Southeast Asian Cuisine (Vietnam, Laos, Cambodia; 8 pages), Asian Indian Cuisine (12 pages), Vegetarian Cuisine (12 pages), Caribbean Cuisine (8 pages), Food Customs of Religious Cultures (12 pages), and Soul Foods (8 pages).
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