Nasco’s Kidney Disease - Renal Nutrition Teaching Book
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Product Number: WA19624HR
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By Betty Wedman-St. Louis, PhD, RD, LD.
Contains teaching tips to help motivate compliance to a diet limited in sodium, potassium, and phosphorus. Covers renal disease, management of end stage renal disease, nutritional recommendations and supplements, renal osteodystrophy, anemia and kidney disease, sample menus, recipes, and 15 blackline masters. 40 pages. Softcover. Copyright 1999.
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