HACCP: A Basic Understanding

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Product Number: WA19102H

Price: $89.00

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High school and up.
This video gives basic information concerning Hazard Analysis Critical Control Points (HACCP), a system of process controls required by federal and state government for most areas of the food service industry. Viewers learn how to minimize the risk of contracting and spreading a food-borne illness as they focus on the principles and practices of safe and sanitary food handling. Viewers also learn the Chain of Responsibility and the Seven Principles of HACCP. Excellent material for food service curriculums, consumer education, and employee instruction of HACCP standards and processes. Included teacher’s guide is now in CD-ROM format. 40 minutes. Copyright 1997.