American Dietetic Association Complete Food and Nutrition Guide
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Product Number: WA18485HR Price: $24.95In Stock. Usually ships in 24-48 hours. |
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By ADA and Roberta Larson Duyff, MS, RD, CFCS. Adult level. 3rd Edition.
Discusses the use and abuse of supplements as well as conditions like Syndrome X, childhood obesity, and diabetes. Includes a chapter on women’s health and nutrition, which addresses breast cancer, fibromyalgia, and heart disease. Offers expanded information on functional foods and phytonutrients, soy and flaxseed, and nutritious ethnic food choices. Includes information on foodborne bacteria; ways to prevent foodborne illness; food allergens and intolerances, including celiac disease; dietary recommended intakes; dietary guidelines; labeling regulations; American Heart Association guidelines; and more. 688 pages. 8" x 10". Softcover. Copyright 2006.
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