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Produced by The Nutrition Company. 15th Edition. Grade 6 and up.
Nutrient analysis software designed for use by professionals in the fields of private practice, fitness and weight control, food service, recipe development, and nutrition education. Features nutrient analysis of meals, recipes, menus, or individual food items. Covers four dietary standards and 113 nutrients, including vitamins, minerals, macro-nutrients, amino acids, and fatty acids. Also provides Nutrition Facts food label generation, fully editable database of over 38,000 food items, input of portion size, breakdown of nutrients in individual food items, fat breakdown, energy expenditure analysis featuring 220 activities, and more. Copyright 2013.
SYSTEM REQUIREMENTS: Windows® including XP, Vista, and Windows 7, 90 MB disk space.
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