Understanding Food-borne Pathogens
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Product Number: WA17827H Price: $115.00In Stock. Usually ships in 24-48 hours. |
PRODUCT DETAILS
Grade 9 and up.
This video-active program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996.
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