Food Preparation Skills & Techniques Video Series
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Product Number: WA16542H Price: $129.95Use new item number WA27290 Availability & Shipping: |
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Grades 7-12.
Focuses on specific techniques students need to succeed in the kitchen, either on their own or as part of a home economics/food services curriculum. Geared for the beginner, information is presented by an on-camera chef in a working kitchen and emphasizes skills that can be used in any setting. Set of four titles includes: Knife Techniques: The Cutting Edge, Using Basic Kitchen Hand Tools: Don’t Step on These, Cooking and Baking Methods: You Mean There’s a Difference?, and Using Basic Kitchen Power Tools: A Current Event. Total running time is 40 minutes; each video is approximately 10 minutes. Copyright 1993. Four VHS tapes.
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