Kitchen Memories: Food and Kitchen Life 1837-1939

Product Description

By Elizabeth Drury and Philippa Lewis.
A charming evocation of Victorian life, this delightful volume takes readers on a guided tour of the kitchen from Victorian times to WWII, heavily illustrated with images of equipment, advertisements, and labels from bygone eras. The book also examines typical staples like preserves, cakes, and Victorian ingredients, as well as sample menus. 144 pages, 7-13/16" x 6-11/16". Softcover. ©2009.