American Century Cookbook: The Most Popular Recipes of the 20th Century
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Product Number: SN01894C Price: $13.95In Stock. Usually ships in 24-48 hours. |
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By Jean Anderson.
This book chronicles 100 years of culinary change in America. The more than 500 cherished recipes are mainstays of American home cooking, the recipes that have remained favorites year after year. A wide variety of recipes includes buffalo chicken wings, tuna-noodle casserole, swiss steak, frosted meat loaf, lobster rolls, green goddess salad, chiffon cake, chocolate decadence, and so much more. Features extensive notes, profiles of important people and products, and a time line of major 20th-century firsts. 560 pages, 9-1/2" x 7-1/2". Hardcover. Copyright 2005.
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