Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students
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Product Details
Teach all your students how to prepare nutritious meals with this reproducible book. Picture versions of recipes and worksheets make it easy for non-readers to succeed. You get objectives, materials lists, teacher demonstrations, a card game, a board game, 20 easy-to-follow illustrated recipes, and student activity sheets. Grade 7 to adult (grade 3 readability level). 126 pages, 8-1/2" x 11". Softcover. Copyright 1995.
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