Healthy Eating Out: From Restaurants to Vending Machines
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By outlining ways to make healthy choices from restaurant menus, this booklet and flip chart help to solve the “eating-out dilemma.” Explain how different food preparation methods affect nutritional value. Booklet is 16 pages, 5-1/2" x 8-1/2". Flip chart is 13 panels, 14" x 12". Grade 9 to adult.
