Food Chemistry Kit 30 Student Workbooks

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Recent interest in the artificial and natural ingredients of the foods we eat has placed new emphasis on the chemical composition of our foods. Examines the chemical nature of many food products. Includes experiments on the presence of sugar, starches, fats, and proteins; fruit discoloration; the chemical composition of milk; the presence of iodine in salt; calcium propionate in bread; and the qualitative tests for vitamin C and sulfur dioxide.

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