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Recent interest in the artificial and natural ingredients of the foods that we eat has placed new emphasis on the chemical composition of our food. This kit examines in depth the chemical nature of many familiar food products. Includes experiments on the presence of sugar, starches, fats, and proteins; fruit discoloration; the chemical composition of milk; the presence of iodine in salt; calcium propionate in bread; and the qualitative tests for vitamin C and sulfur dioxide. Includes all the necessary apparatus and materials for experiments.
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