Poultry Judging: Practice Contest I DVD

Product Description

Designed to prepare viewers to be competitive in poultry judging contests. Includes eight classes for poultry judging practice: production hens, broiler breeder selection, ready-to-cook broilers for grading, ready-to-cook turkeys for grading and placing, poultry parts identification, egg exterior quality, and further processed poultry meat products evaluation. Official placing and cuts are provided following each class. 42 minutes. Copyright 2011.