The Beginner’s Guide to Preserving Food at Home

Product Description

By Janet Chadwick. 240 pages, 7" x 9". Softcover.
Easy techniques for the freshest flavors in jams, jellies, pickles, relishes, salsas, sauces, and frozen and dried fruits and vegetables. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. Copyright 2009.