Forage Management for Dairy

Product Description

By Mike Hutjens.
Forage is the backbone of the dairy ration. Sections include feeding strategies to maximize value while saving costs, making meaningful forage test values, managing risks and weather challenges to optimize quality, storage strategies, and cutting waste pertaining to forage delivery. 35 pages, 8¹⁄₂" x 11". Softcover. Copyright 2009.