The Home Creamery
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By Kathy Farrell-Kingsley. 220 pages, 7" x 9". Softcover.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make and require no complicated aging techniques. This book begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Includes 75 recipes. Copyright 2008.
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