Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
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Product Number: C29231(X)N Price: $14.15 |
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By Martin Hintz and Pam Percy. 260 pages, 8-1/2" x 8". Softcover.
Features more than 100 recipes from farmhouse favorites to sophisticated cuisines, cheese trivia, profiles of cheesemakers, and cheese tips. Copyright 2008.
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