Beef Retail Cut ID - DVD

Product Description

Help eliminate confusion by teaching principles of beef cut identification from general to specific with this DVD. A live steer, a skeleton, and a carcass side are utilized to show the wholesale cuts and major bones. Fifty-eight boneless and bone-in retail cuts are identified and shown from all angles, with accompanying tips relating to location, major muscles and bones, shape, exposed faces, and size. Supplement is included. 41 minutes. Copyright 1988.