Livestock Grading Contest II – DVD
PRODUCT DETAILS
Watch and learn as a total of 30 slaughter cattle, feeder cattle, and market swine varying widely in breed, weight, fatness, and muscling, are presented in-motion and at-rest. Fred Williams (USDA) gives quality grade and yield grade estimates for the 10 slaughter steers and yearlings. Then, he estimates frame size and muscle thickness for 10 feeder cattle. Lastly, he gives estimates for average back fat thickness, muscle score, and U.S. Grade for 10 market swine. 37 minutes. Copyright 2006.
