Meat Judging Practice - DVD

Product Description

More than 120 retail cuts are available for identification in this video presentation. At the end of each class, the species, primal cut, and retail cut are displayed. Includes beef carcasses for quality grading, judging classes of carcasses and/or sub-primal cuts, and questions pertaining to a class of retail cuts. Official placings are provided. 117 minutes. Copyright 2000.