Product Details
Here’s a chance to observe things few people ever see. Watch as pork carcasses are fabricated into primal cuts (ham, loin, Boston shoulder, picnic shoulder, and belly) and minor cuts (jowl, neck bones, spare ribs, clear plate, and back fat). Follow each primal cut to its next step in the clearly illustrated, efficient “disassembly” process. See how trimmings and by-products are turned into ground meat products, lard, cracklings, bone meal, and other products. Additional highlights of the tour include cry-o-vac shrink wrapping, full-facility cleaning and sanitation, and laboratory testing. Viewers will be impressed by the numerous quality control, safety, and sanitation safeguards required by EXCEL personnel and USDA inspectors to assure the pork processed at EXCEL is the safest available. Quizzes help test understanding of the fabrication process. Supplement included. 39 minutes. Copyright 2000.
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