Meat Goats: Their History, Management and Diseases
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Product Number: C27912N Price: $19.95In Stock. Usually ships in 24-48 hours. |
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By Stephanie Mitcham and Allison Mitcham. 288 pages, 5-1/2" x 8". Softcover.
Written especially for North Americans whose interest is raising goats for their healthful and delicious meat (chevon). This book discusses the pros and cons of recent imports (such as the Boer and Kiko) as well as the more established “Spanish” goat. The authors have not only set down their opinions and experiences but have cited those of recognized goat experts worldwide.
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