Meat Cut Identification CD-ROM
PRODUCT DETAILS
Norm, the joke-cracking butcher who runs Just Meats, introduces students to 121 wholesale and retail cuts of beef, pork, lamb, supplemental cuts, and variety meats. From Norm’s shop, crammed with “click-on” features and sounds, students can zoom to on-screen description and visual close-ups, then quiz themselves to check their mastery of the meat cuts. Click on Norm’s in-store TV to view videos that explain meat judging, quality, and yield. Copyright 1997. SYSTEM REQUIREMENTS: Windows 3.1 or higher, 8 MB RAM, sound card; Macintosh OS 7 or higher, 8 MB RAM, Apple® QuickTime™.
