Practice Retail Cut Judging Video
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Product Number: C27659N Price: $49.00 |
PRODUCT DETAILS
Exposes students to seven classes including: beef (porterhouse, beef blade, and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). Views of entire classes and individual cuts aid decision making. Five questions, as well as answers, placings, cuts, and oral reasons appear at the end of each class. 28 minutes. Copyright 1990.
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