Goats On Your Table

PRODUCT DETAILS

By Joan Hicks and Judy Stepp. 90 pages, 6-1/4" x 8-1/2". Softcover.
This wonderfully-illustrated cookbook is packed full of goat meat and milk recipes from around the world. Experience the delicious and healthy benefits of 98.5% fat free goat meat using exotic recipes from South Africa, Jamaica, Egypt, Morocco, Scotland, Portugal, Thailand, Greece, Algeria, and American cuisine. Book also includes different charts for cuts of goat meat, conversion and measurement charts, and recipes using goat milk for desserts, cheeses, and even smelling soaps! Recipes are interchangeable with other meats such as pork, beef, and chicken.

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