Seed Staining Kit

Product Details

Engaging and educational kit helps students learn the difference between plants’ food storage system. Step-by-step procedure allows students to dissect the seeds, then treat them with reagents. Determine the quantity and location of food stored as simple sugar and stored as starch. Individualized, open-ended worksheets provide additional investigations for student exploration. Enough materials for a class of 30 students. Grades 6-12.

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