The Meat Buyer’s Guide
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Product Details
By NAMP (North American Meat Processors Association). 334 pages, 9-1/4" x 10-3/4". Softcover.
The most comprehensive and complete meat and poulty identification manual ever published for the food service industry. This book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers. Copyright 2007.
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