Home Cheesemaking: Recipes for 75 Homemade Cheeses

Product Description

By Ricki Carroll. Third Edition. 288 pages, 7" x 9". Softcover.

A total revision of Cheesemaking Made Easy. Includes more cheesemaking recipes than any other book on the market. Also contains sections on other dairy products, such as butter, yogurt, sour cream, creme fraiche, and mascarpone. There are stories about artisinal, as well as home cheesemakers, recipes for using your cheeses, hints on how to store and cut your cheese, recipes from customers, and much more. The cheesemaking pro author provides step-by-step instructions for making over 75 delicious cheeses at home with at least 25 recipes for other dairy products. Explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and storage of your finished cheeses. Features an easy-to-follow format, illustrations, charts, glossary, and a troubleshooting guide. Copyright 2002.