Exploring Agriscience

Product Details

By Ray V. Herren. Third Edition. 512 pages, 8" x 10". Hardcover.

Develop a firm intellectual and skill-based foundation for further career preparation in agriscience with this book. Offers essential up-to-date instruction on plant and animal science, food science, and environmental technology, making it especially suited for science credit courses. Illuminating full-color photos and illustrations enhance comprehension with visual learning. Presents numerous exercises for practical applications to reinforce key concepts. Copyright 2005.