Storey’s Guide to Raising Pigs

PRODUCT DETAILS

By Kelly Klober. 320 pages, 6" x 9". Softcover.
Addresses the needs of families raising one or two pigs for food as well as those raising a herd of pigs for market or show. Readers will find advice for care, facilities, buying, feeding, transporting, breeding, and herd management. Step-by-step instructions for home butchering and pork processing are also included. Features black-and-white illustrations, photographs, and charts. Copyright 1997.

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