Storey’s Guide to Rasing Beef Cattle
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By Heather Smith Thomas. 352 pages, 6" x 9". Softcover.
This definitive handbook is for anyone considering raising cattle whether it be an entire herd as a small business or one or two for eating and breeding. Includes advice for care, facilities, showing, breeding, genetics, calving, health care, and marketing. Features black-and-white illustrations and photographs, charts, and glossary. Copyright 1998.
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