Modern Livestock & Poultry Production
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By James R. Gillespie. Seventh Edition. 936 pages, 8-1/2" x 11". Hardcover.
Designed for vocational/technical students who require competency in all phases and types of livestock production. This comprehensive text covers all aspects of production – from feeding and nutrition to selection of stock and marketing. This student-oriented text features illustrations, tables, charts, glossary, review questions, and a section featuring scores of color photographs to be used for breed identification. Instructor’s guide included. Copyright 2004.
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