Basic Butchering of Livestock & Game

PRODUCT DETAILS

By John J. Mettler Jr., DVM. 208 pages, 6" x 9". Softcover.
Filled with information on all aspects of butchering wild and domestic animals, this book is easy enough for amateurs, but detailed enough for experienced livestock producers. Step-by-step illustrated instructions and over 30 recipes. Copyright 1986.

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