Great Sausage Recipes and Meat Curing
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Product Number: C12562N Price: $21.95 |
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By Rytek Kutas. Revised Edition. Illustrated. 498 pages, 5-3/4" x 8-3/4". Hardcover.
Written by a professional sausage maker, the book includes his recipes with simple easy-to-follow directions. Includes dozens of old-fashioned recipes; information on curing, drying, and smoking meats and fish; and methods of preserving for sportsmen. If you have wanted to make your own sausage, but were afraid to try, Great Sausage Recipes and Meat Curing is the answer. Copyright 1999.
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