Swine Science
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Product Number: C09657N
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By M. E. Ensminger and R. O. Parker. Sixth Edition. 568 pages, 8-1/2" x 11". Hardcover.
To raise hogs profitably requires knowledge of the many changes and new developments in the field of swine production. This book incorporates the most recent advances and trends in swine production and management. It spells out the transition in swine production and the consumption of pork products of recent years, which has increased the necessity for a better meat-type hog, the introduction of new breeds, utilization of various breeding and management practices, and the changing of grading standards. It is a comprehensive, scientific, up-to-date reference that everyone who raises hogs will want to have always at hand. Copyright 1997.
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