Books

Introduction to Human Nutrition

By Michael J. Gibney, Hester Vorster, and Aedin Cassidy. 2nd edition. Age 17 and up. Perfect for students of nutrition and dietetics; for those students who major in other subjects that have a nutrition component, such as food science, medicine, ... More.

Basic Nutrition

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. Guidance ... More.

Introduction to Human Nutrition – Nutrition and Eating Disorders

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.

Introduction to Human Nutrition – Nutrition for Sports and Exercise

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.

Introduction to Human Nutrition – Nutrition and Weight Management

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.

Nutrition Counseling Skills for the Nutrition Care Process

By Linda Snetselaar, RD, PhD. 4th edition. Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Provides the latest counseling theory and communication ... More.

Discovering Nutrition

By Paul Insel, R. Elaine Turner, and Don Ross. 2nd edition. Endorsed by the ADA, this book has been thoroughly updated to include MyPyramid and the 2005 Dietary Guidelines. This text provides an introduction to nutrition on a non-majors level... More.

Life Cycle Nutrition

By Sari Edelstein, PhD, RD and Judith Sharlin, PhD, RD. Using the latest epidemiologic research, this book explores nutritional foundations and the growth, development, and normal functioning of individuals through each stage of life. With subjec... More.

Managing Food and Nutrition Services

By Sari Edelstein, PhD, RD. Skillfully merges culinary, hospitality, and dietetics management principles into one practical resource for future nutrition professionals. This textbook prepares readers to perform the daily operational tasks of food... More.

Physical Activity and Nutrition for Health Book and CD-ROM

By Christopher A. Hopper, Bruce D. Fisher, and Kathy D. Munoz. Ages 5-11. This book and CD-ROM package will help you promote fitness and nutrition. Section I explores the energy equation, including the calories for energy and the role of ... More.