Resources

Magnetic Strip

Adhesive-backed magnetic strip to turn bookmark into a handy healthy-eating reminder in your kitchen, office, hospital, or school. 1/2" W x 120" L. More.

Kitchen Knowledge Bookmark

This two-sided bookmark features helpful information about liquid measurement, dry measurement, food safety, and temperature conversion. Add magnet for quick kitchen or office reference. Made of plastic for durability. 3" x 7-1/2". Pkg. ... More.

Bariatric Pyramid Tear Pad

Double-sided tablet features the poster (WA27640(X)HR) on the front side and a sample meal plan, sample menu, and room to create your own meal plan on the back side. Pad of 50 sheets measuring 8-1/2" x 11". More.

Steps to a Healthier You Tear Pad

Age 10 and up. This 50-page tablet features the suggested amounts of food to consume from the basic food groups, subgroups, and oils to meet recommended nutrient intakes on the front side and helpful tables on suggested calorie intake based o... More.

Steps to a Healthier You Bookmark Pack

Age 10 and up. Features the suggested amounts of food to consume from the basic food groups, subgroups, and oils to meet recommended nutrient intakes on the front side and tables with information about daily calorie and food intake on the back. P... More.

10 Commandments of Bariatric Eating Tear Pad

Features 50 double-sided pages with the poster (WA27633(X)HR) on one side and additional help on integrating these commandments into your daily life on the other. 8-1/2" x 11". More.

Introduction to Human Nutrition

By Michael J. Gibney, Hester Vorster, and Aedin Cassidy. 2nd edition. Age 17 and up. Perfect for students of nutrition and dietetics; for those students who major in other subjects that have a nutrition component, such as food science, medicine, ... More.

Basic Nutrition

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. Guidance ... More.

Introduction to Human Nutrition – Nutrition and Eating Disorders

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.

Introduction to Human Nutrition – Nutrition for Sports and Exercise

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.