General Nutrition

Steps to a Healthier You Tear Pad

Age 10 and up. This 50-page tablet features the suggested amounts of food to consume from the basic food groups, subgroups, and oils to meet recommended nutrient intakes on the front side and helpful tables on suggested calorie intake based o... More.

Steps to a Healthier You Bookmark Pack

Age 10 and up. Features the suggested amounts of food to consume from the basic food groups, subgroups, and oils to meet recommended nutrient intakes on the front side and tables with information about daily calorie and food intake on the back. P... More.

Fruits and Vegetables Border

Colorful fruit and vegetable trim for your bulletin board! Features 12 sections that each measure 2-3/4" x 35" L. More.

Vegetarian Cuisine – DVD

Ages 12 and up. Introduces the viewer to types of vegetarian diets and the foods in each. The importance of eating a wide variety of foods is emphasized followed by the step-by-step preparation of six recipes. 20 minutes. Copyright 2009. More.

10 Commandments of Bariatric Eating Tear Pad

Features 50 double-sided pages with the poster (WA27633(X)HR) on one side and additional help on integrating these commandments into your daily life on the other. 8-1/2" x 11". More.

Classic Accents® Linking Bananas

Ages 3-15. Use these bananas linked end to end as a border or to supplement food displays on bulletin boards. Precut and ready to use. Made of printed paperboard stock. Pack of 36. 5-1/2" H. More.

Introduction to Human Nutrition

By Michael J. Gibney, Hester Vorster, and Aedin Cassidy. 2nd edition. Age 17 and up. Perfect for students of nutrition and dietetics; for those students who major in other subjects that have a nutrition component, such as food science, medicine, ... More.

Healthy Hispanic Meals – DVD

Age 11 and up. This DVD explains how one can modify Hispanic foods to create heart-healthy meals, which are more like traditional foods of the region than those in the modern diet; emphasizes using more vegetables, healthier fats, and portion... More.

Basic Nutrition

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. Guidance ... More.

Introduction to Human Nutrition – Nutrition and Eating Disorders

By Lori A. Smolin, PhD and Mary B. Grosvenor, MS, RD. Age 14 and up. Proper nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids, a... More.