Food Safety

Bag of Germs Set

Teaching the importance of hand washing is fun and easy with the Bag of Germs. Each bag comes with a special replaceable pouch containing approximately 4 oz. of Germ Powder™. This pouch is inserted into a uniquely designed outer bag that, when han... More.

Remember… Wash Your Hands Poster

All ages. Emphasizing the importance of frequent and proper hand washing, this laminated poster clearly describes the procedure and reminds younger viewers when to wash their hands. 22" x 14". More.

Glo Germ™ Gel

Used to demonstrate proper handwashing. Recommended where staining may be of concern. Shows up brilliant blue-white under UV light. 8-oz. bottle (approx. 75-100 demos). More.

Snap Re-cap Game I

Grades 6-12. Get the entire class involved in learning by playing this game show-style game. It is simple to use and get the whole class involved. Great for review. Three games combined in one! Includes MyPyramid Challenge, Kitchen Safety... More.

Glo Germ™ Mini Kit

A disposable kit designed to teach proper hand washing to a group of 25. Includes 2-oz. bottle of gel, ultraviolet pen light, and trainer’s manual. More.

Plastic Bingo Chips

5-oz. package (approximately 350 chips). Green. More.

Food Safety DVD

Grade 6 and up. What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food-borne illness is consumer ignorance. Think of this video as preventive medicine. Experts estimate food-borne illne... More.

Meals in Minutes: Kitchen & Food Safety DVD

Grade 6 and up. Keep yourself safe in the kitchen! Explore the basics in food and kitchen safety and learn the difference between right and wrong in the kitchen as “Good” Stevie and “Bad” Stevie prepare food simultaneously... More.

Food Safety and Sanitation DVD

Grade 6 and up. Learn how to prevent food-borne illness by following some important sanitation rules. Topics covered include personal hygiene, illness and injury, cleanliness, temperature control, equipment sanitation, and work areas. Interac... More.

Understanding Food-borne Pathogens DVD

Grade 9 and up. This program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms... More.