Multicultural

Best in the World Book

Grade 9 and up. A stunning collection of 175 delicious recipes from around the world, choosing the best, most famous, and most popular from every cuisine. The recipes, gathered from every continent, reveal hidden classics and unveil wonderful tre... More.

Cooking Up World History: Multicultural Recipes and Resources

By Patricia C. Marden and Suzanne I. Barchers. Grades K-6. Take students on a culinary trip around the world! More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief int... More.

Nasco Ethnic Food Series

Grade 6 and up. Each of the booklets in this series provides background information on each culture, typical menus, nutrition information, recipes, and a glossary of terms. Set of nine booklets includes the following titles: Native North Ameri... More.

The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

By Joan D’Amico and Karen Eich Drummond. Grades 3-8. Take a tasty tour across America while learning about state facts! A delicious mixture of maps, facts, history, recipes from each state, fun food trivia, and listings of fabulous food... More.

American Regional Cuisine

By The Art Institutes. Grade 6 and up. This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic, Deep South, Florribean, Cajun and Creole, Central P... More.

The Magical Melting Pot Cookbook

By Michelle Greenwald. Grades 5-12. This fascinating cookbook captures the flavors and diversity of America. The book features the childhood stories and recipes of today’s culinary icons. The book links America’s regional cooking ... More.