Foods/Nutrition

The HACCP Food Safety Employee Manual

By Tara Paster. Grade 9 and up. The HACCP Food Safety Training Manual (WA25342H) and The HACCP Food Safety Employee Manual are the complete guides to the proper food handling procedures, hazard and risk analysis, monitoring techniqu... More.

Nasco’s Foods and Nutrition: Not-So Trivial

Grades 6 and up. A trivia game to create interest and motivate students to learn more about foods and nutrition. The six game categories are: Nutrition and Health Facts; Food and Nutrition Choices; Buying and Storing Food; Food Preparation and... More.

Better Homes and Gardens® New Cookbook: Ring-Bound, Hardcover Edition

Fourteenth edition. Speaks to today’s healthier lifestyle with complete nutrition information, explanations of new dietary guidelines, and more. Over 1,300 recipes, tested and perfected in the kitchen. At-a-glance icons identify eas... More.

The Magical Melting Pot Cookbook

By Michelle Greenwald. Grades 5-12. This fascinating cookbook captures the flavors and diversity of America. The book features the childhood stories and recipes of today’s culinary icons. The book links America’s regional cooking ... More.

Pillsbury® One-Dish Meals Cookbook

Grade 8 and up. A collection of more than 300 delicious recipes for casseroles, skillet dishes, and slow-cooker meals. Presents favorites alongside elegant dishes and exciting new flavors inspired by culinary trends. Includes easy-to-... More.

Betty Crocker® Cooking Basics

Second edition. Grade 6 and up. A handy, one-stop beginner’s guide to cooking for today’s generation. The 100 recipes focus on what beginner cooks most want to prepare (from hard-boiled eggs to Thai beef stir-fry), with ea... More.

Betty Crocker® Baking Basics

Grade 6 and up. Contains everything kitchen novices need to prepare delicious baked goods from scratch. Brimming with color photographs, this one-stop resource guides beginning bakers step by step as they prepare a range of popular baked good... More.

62 Easy and Delicious Cooking Activities

By Jean Bunnell. Grades 4-8. When it comes to teaching basic nutrition, food preparation, or cooking, you’ll never be short of fresh ideas with the recipes on these illustrated work sheets. Each high-interest activity can be complet... More.

Light and Tasty Cooking Labs: 100 Eating-Smart Preparations

By Jean Bunnell. Grade 9 and up. These labs feature a lively mix of ethnic dishes and familiar favorites that are low in fat, cholesterol, salt, and sugar! The reproducible labs designed for groups of four students are coded according to difficul... More.

Fruit Beanbags

Each plush fruit character sports a fun facial expression. Beanbags display superb detailed embroidery and vibrant colors. Velvety soft! Set of six contains one each of: strawberry, orange, pear, watermelon, red apple, and lemon. 3"-7" tall.... More.