Foods/Nutrition

Children’s Nutrition – Ages 4-10

Serving portions in this Life/form® kit are age appropriate for children ages 4-10 years. Food replicas include: • beans, green, 1/2 cup • brownie, 2" sq. • carrots, 1/2 cup • celery stick • cornflakes, 3/4 cup ... More.

Nutrition – We Are What We Eat! Folding Display

Grade 6 to adult. An ideal visual tool for teaching about nutrients including fat, carbohydrates, protein, vitamins, minerals, water, and phytochemicals. Also covers weight control and how to calculate daily caloric needs. Colorful accordion-... More.

Death of an Artery

Use this 9" x 12" model to demonstrate the way arteries can be clogged by deposits of fat. With five hand-painted, fixed cross-sections of arteries, you can show patients various stages of arteriosclerosis. As they see the interior size ... More.

Loss of a Bone

Grade 4 and up. Visually demonstrate the effects of osteoporosis with this three-dimensional display of three bones: one normal, one dying from slow degeneration, and one broken. This model helps students understand why bones become weak, bri... More.

Fast Food Nutrition Kit

By Betty Wedman-St.Louis, PhD, RD, LD. This kit will help you teach students to make healthy choices when selecting from a fast food menu. Eleven Life/form® Food Replicas included in the kit help with portion size visualization and food ... More.

ServSafe® Program Coursebook with Scantron Certification Exam Form

By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up. Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive resou... More.

Home Cooking

For students with special needs. Grades 5-12. Easy to follow and includes a recipe set with dozens of healthy dishes and a curriculum that stresses balanced meals and essential cooking skills. Includes 56 recipe pages in color, videotape, eas... More.

Great Garnishes DVD

Grade 9 and up. Learn the basics and beyond of garnishing. Provides detailed instructions on garnishing fruits and vegetables for all occasions. Instructions are shown from an angle so the viewer can follow step by step. Using three basic cuts an... More.

Know! Your 15 Influences on Food Choices – DVD

Grade 9 and up. Examines 15 influences on food choice. Each case includes an interview with a family psychologist, marketer, economist, teacher, vegetarian, and technology consultant. The 15 influences covered are: food availability, the family, ... More.

Classroom Pack of 30 Pedometers

Economical step counters come with battery and instructions. Royal blue. Classroom pack of 30 pedometers is ideal for distribution for nutrition and physical activity programs. More.