Poultry

Practice Poultry Judging I – DVD

Includes practice classes of hens, pullets, interior egg quality grading, exterior egg quality grading, and cartoned eggs. 21 minutes. Copyright 1989. More.

Practice Poultry Judging II – DVD

More valuable practice including classes of broilers, turkeys, and breaded patties, as well as poultry part identification and poultry examination questions and answers. 25 minutes. Copyright 1989. More.

Poultry Judging Contest VII – DVD

Prepare poultry judging teams with this exceptional practice judging series. Describes official placings, cuts, and grades determined by university poultry specialists. Presents for evaluation four placing and two grading classes for eggs, broilers, rea... More.

Identification of Poultry Parts and Poultry Patty Judging – DVD

Details USDA factors and poultry part identification. Produces and identifies the 21 parts for the part identification portion of the contest. Viewers also learn to rank breaded poultry meat patties. 59 minutes. Copyright 1994. More.

How to Raise Chickens

By Christine Heinrichs. 192 pages, 8-1/4" x 10-5/8". Softcover. Officially licensed by the FFA, this hands-on, easy-to-use guidebook tells you everything you need to know to raise chickens in your backyard – from... More.

How to Raise Poultry

By Christine Heinrichs. 192 pages, 8-1/4" x 10-5/8". Softcover. Officially licensed by the FFA, this book clearly details the very different requirements for raising each species, from feeding and housing to husbandry and health, ... More.

Poultry of the World

By Loyl Stromberg. 397 pages, 6" x 9". Hardcover. A comprehensive history and guide to poultry around the world. Features 556 photographs, 410 in full color. Also provides a list of poultry organizations and relates many interesting poul... More.

Nasco’s Caponizing Kit

The ideal kit for caponizing your chickens quickly and easily. Contains a knife, rib spreader, sharp pointed hook, probe, forceps, two “S” hooks, cord, and a guide to caponizing. More.

Storey’s Guide to Raising Poultry

By Leonard Mercia. 75 illustrations. 352 pages, 6" x 9". Softcover. Covers stock selection, feeding, brooding, rearing, management, current disease prevention, and treatment for laying flock, meat chickens, turkeys, ducks, and geese. Cop... More.

In an Egg Shell – Egg to Chick to Egg

Illustrated. 34 pages, 8-1/2" x 11". Softcover. This manual will show the structure of an avian egg; how an egg is formed; how a bird embryo develops; and the process of incubation. Intended to be a simple learning tool to accompany t... More.