Poultry

Small Egg Tray Insert for R-Com Three-Egg Digital Incubator

Increases the incubator capacity from its standard three chicken eggs to seven smaller eggs (quail size or smaller). More.

Hatching Mats for R-Com Three-Egg Digital Incubator

Set of four mats includes two each of three-egg and seven-egg mats. More.

Replacement Hatching Tray for R-Com Three-Egg Digital Incubator

Clear plastic, three-egg replacement tray to protect turning mechanism at hatching stage. More.

Pocketful of Poultry

By Carol Ekarius. 272 pages, 6" x 4-1/4". Softcover. Pecking, clucking, posing, preening. Whatever they happen to be doing, barnyard birds have a special knack for making us smile. Enjoy their charm and discover interesting facts abo... More.

Hobby Farms™: Ducks

By Cherie Langlois. 160 pages, 6" x 9". Softcover. All the information a hobby farmer needs to get started raising ducks is right here. The easy-care nature of ducks allows for a part-time farmer to reap a bounty in meat and eggs,... More.

Practice Poultry Judging IV – DVD

Covers practice classes of pullets, production hens, interior egg grading, exterior egg grading, and cartoned egg placing. 39 minutes. Copyright 1994. More.

Practice Poultry Judging V – DVD

More valuable practice classes of broiler grading, ready-to-cook poultry evaluation, breaded patty evaluation, and poultry part identification. 24 minutes. Copyright 1994. More.

Poultry Judging Contest V – DVD

Prepare poultry judging teams with this exceptional practice judging DVD. Describes official placings, cuts, and grades determined by university poultry specialists. Presents broiler breeder keep/cull, interior egg grading, grading ready-to-cook... More.

Evaluating Ready-To-Cook Turkeys and Broilers – DVD

A step-by-step explanation of how to correctly place a ready-to-cook turkey. 1993 USDA carcass grading standards are applied to the National FFA Poultry Judging Contest. Also provides instruction in grading broiler classes using USDA gra... More.

Broiler Breeder Evaluation – DVD

The factors for “keeping” and “culling” birds are discussed and several examples of deformities, which are grounds for culling, are shown. Also includes the proper techniques for evaluating body conformation and muscling, and a d... More.