Meat Processing

Nasco’s Inflatable 3-D Model Pig with Pork Cuts Identification

It’s difficult for students to visualize meat cuts on a two-dimensional chart - now they can learn about meat cuts using this three-dimensional model that you simply inflate when needed and d... More.

Beef Packing Plant Tour VHS

Tour a modern beef packing plant and observe everything from skinning to breaking the carcass down and boxing the final products. Includes a visit to the plant rendering facility and discusses some... More.

Retail Cut Identification Beef VHS

Make your next judging team a winner. Starting with a side of beef, your students will see it cut into primals and then to retail cuts. They will learn the retail cuts better and will understand wh... More.

The Meat Buyer’s Guide

By NAMP (North American Meat Processors Association). 334 pages, 9-1/4" x 10-3/4". Softcover.
The most comprehensive and complete meat and poulty identification manual ever publis... More.

Food Safety DVD

This popular food safety series consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy Details, Eggciting Safety Facts, Fish and Shellfish Safety, and Protect... More.

Retail Meat Cut Identification and Technology CD-ROM

Instructional CD-ROM includes complete description of beef, pork, and lamb cut identification, location of cut, and cooking methods, as well as primal cut identification and definitions of the diff... More.

Pork Retail Cuts Identification Video

Includes an intact pork carcass used to relate major bones, muscles, and wholesale cuts to retail cut ID; 45 fresh, smoked and cured, and variety pork retail cuts are explained; features accepted i... More.

Lamb Retail Cuts Identification Video

An intact lamb carcass is used to relate major bones, muscles, and wholesale cuts to retail cut ID; 23 retail and variety (beef, pork, and lamb) cuts are explained; features accepted industry names... More.

Practice Retail Cut Judging Video

Exposes students to seven classes including: beef (porterhouse, beef blade, and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). Views of entire classes and individual ... More.

Swine Slaughter and Dressing Video

This education program demonstrates basic slaughter and dressing technique of slaughter hogs. Detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal, and splitting ... More.