Software

Retail Meat Cut Identification and Technology CD-ROM

Instructional CD-ROM includes complete description of beef, pork, and lamb cut identification, location of cut, and cooking methods, as well as primal cut identification and definitions of the different types of cuts. Features all retail cuts on the... More.

Meat Cut Identification CD-ROM

Norm, the joke-cracking butcher who runs Just Meats, introduces students to 121 wholesale and retail cuts of beef, pork, lamb, supplemental cuts, and variety meats. From Norm’s shop, crammed with “click-on” features and sounds,... More.

Retail Cut ID Contest Simulator

Ideal for practicing retail cut identification. The random generator feature allows you to create an identification quiz which will mimic a contest situation, as users will have to provide the species, primal, and retail of every meat cut. You also have... More.